8-12 Bradwall Road Sandbach Cheshire CW11 1GB
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Tender pieces of chicken or lamb tikka cooked with yoghurt and fresh cream, slightly spiced. Finished with flaked almonds. £9.50
A king prawn dish marinated with fresh herbs and coriander with a touch of mustard seed in a fairly dry, medium hot sauce. Decorated with fresh coriander. £11.50
Whole king prawn cooked in specially blended herbs and spices, a curry which describes its beauty by itself. £11.50
Tender pieces of lamb, marinated and barbecued in our Tandoor, then cooked with the chefs special made paste in a medium hot sauce. Served with pilau rice. £14.50
A whole fresh chicken thinly sliced with the chefs special made medium strength sauce and fresh mint leaf. Cooked in a fairly dry sauce. £10.50
This dish is made from a whole Silver Pomfret which is slightly spiced and gently sauteed with pure ghee and is then cooked in a special medium curry paste.
£10.90
£10.90
Tender chicken or lamb tikka gently cooked in pure ghee. Cooked in a pineapple based sauce along with almond and fresh cream to give a mild and rich taste. £10.50
A special combination of prawns, chicken and lamb tikka, cooked with basmati rice and a mixture of medium spices, served with a mixed vegetable curry containing nuts and sultanas. £12.50
A popular mild king prawn dish which is cooked in a rich creamy sauce with a touch of mossalla paste to give an exotic taste. £11.50
Small pieces of chicken cooked with chopped red peppers and onions with fresh green chilli and coriander to give a rich hot taste. £9.50
A North Indian dish which was popular among the royal families.It is cooked with tender marinated chicken breast, herbs, spices and garnished with extra fried onions to add to the royal taste. £10.50
Minced lamb stuffed in a chicken breast, marinated with fresh herbs and barbecued in our tandoor then cooked with our chefs special medium hot sauce. £11.50
If your favourite Indian dish is not listed, please ask and we will be happy to prepare it specially for you.
Extra vegetables such as mushrooms, spinach, chana and potato are also available for an extra charge of £1.00
Extra vegetables such as mushrooms, spinach, chana and potato are also available for an extra charge of £1.00
Our chef's specials are carefully created to give a very unique balance of flavours, some of the dishes have a very long history, the earliest references to curry are said to go back to 1700BC and references to curry were present in England from about the year 1400AD.
Tel 01270 759159 767183 761100