8-12 Bradwall Road Sandbach Cheshire CW11 1GB
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Chicken
Lamb
Keema
Prawn
King Prawn
Mixed Vegetable
£6.50
£6.50
£6.50
£6.50
£8.50
£6.50
Chicken or lamb tikka garnished with green pepper, tomato, onions, spices and herbs. Extensively treated to provide medium strength. Served in a sizzling korai.                  £9.50
Marinated chicken or lamb tikka cooked in a spicy sauce topped with ponir (mild cheese) and fresh coriander.              £8.90
Similar to Bhuna, but garnished with extra chopped onions and fish dania.
Chicken
Lamb
Keema
Prawn
King Prawn
Mixed Vegetable
£6.90
£6.90
£6.90
£6.90
£8.90
£6.90
The following dishes can be cooked with lamb or chicken tikka for an extra charge of £1.50
Cooked in medium hot spices with sliced onions and thickened to a rich sauce.
Chicken
Lamb
Keema
Prawn
King Prawn
Mixed Vegetable
£6.80
£6.80
£6.80
£6.80
£8.80
£6.80
Cooked with lentils, pineapple, lemon and garlic, producing a sweet and sour taste.
Chicken
Lamb
Keema
Prawn
King Prawn
Mixed Vegetable
£6.90
£6.90
£6.90
£6.90
£8.90
£6.90
Cooked in a medium sauce and garnished with tomatoes.
Chicken
Lamb
Keema
Prawn
King Prawn
Mixed Vegetable
£6.90
£6.90
£6.90
£6.90
£8.90
£6.90
A delicate preparation of coconut, almond, fresh cream and spices producing a very mild and sweet creamy taste.
Chicken
Lamb
Prawn
King Prawn
Mixed Vegetable
£7.50
£7.50
£7.50
£9.50
£7.50
A traditional Madras curry cooked in a Bhuna style with hot spices, fresh green chillies and a touch of naga pickle to give the taste that royalty enjoy.                 £8.90
Cooked in an exotic sauce of yoghurt, made with a blend of spices, fresh herbs, almond & a touch of cream.
Chicken Tikka
Lamb Tikka
Tandoori Chicken
Tandoori King Prawn
Mixed Vegetable
£8.50
£8.50
£8.50
£10.50
£8.50
Link: Find out about the Ganges Restaurant and take away
Link: Our menu
Link: Return to the home page
The meat for this dish is cooked with basmati rice together with a mixture of spices, sultanas and almonds dressed with an omelette, sliced tomato and cucumber served with a vegetable curry sauce.
Chicken
Lamb
Prawn
King Prawn
Mixed Vegetable
£10.50
£10.50
£10.50
£11.90
£8.90
An aromatic dish prepared with  ginger and fairly hot spices, also it contains whole roasted garlic to give it a remarkable taste.
Chicken Tikka
Lamb Tikka
Keema
Prawn
King Prawn
Mixed Vegetable
£8.50
£8.50
£8.50
£8.50
£10.50
£8.50
A combination of fresh green beans and meat cooked in special, fairly hot grounded sauce and garnished with fresh corriander.
Chicken Tikka
Lamb Tikka
Keema
Prawn
King Prawn
Mixed Vegetable
£8.90
£8.90
£8.90
£8.90
£10.90
£8.90
Image: A Coriander leaf, essential to curry
A combination of green chillies, onions, capsicum, herbs and spices.
Chicken Tikka
Lamb Tikka
Keema
Prawn
King Prawn
Mixed Vegetable
£8.50
£8.50
£8.50
£8.50
£10.50
£8.50
Balti's are traditional Kashmiri dishes cooked in authentic spices along with sliced onions and green peppers.
Chicken
Lamb
Keema
Prawn
King Prawn
Mixed Vegetable
£8.90
£8.90
£8.90
£8.90
£10.90
£8.90
Cooked with fresh capsicum, onions and tomatoes, delicately spiced in a rich thick sauce, medium hot, served in a sizzling korai.
Chicken Tikka
Lamb Tikka
Keema
Prawn
King Prawn
Mixed Vegetable
£8.50
£8.50
£8.50
£8.50
£10.50
£8.50
Cooked with fresh green peppers and chopped onions, delicately spiced ina a rich thick tomato sauce with a touch of fresh cream to give a mild taste.
Chicken Tikka
Lamb Tikka
Keema
Prawn
King Prawn
Mixed Vegetable
£9.50
£9.50
£9.50
£9.50
£12.50
£9.50
Chicken or lamb being marinated in a special tandoori sauce, made with yoghurt, spices and herbs, then barbecued in a charcoal clay oven. Served with fried onions, salad and a vegetable curry sauce.
Chicken Tikka
Lamb Tikka
Tandooir Chicken
Tandoori King Prawn
Tandoori Mixed Special
Chicken or Lamb Shashlik
£9.90
£9.90
£9.90
£12.90
£10.50
£10.50
A combination of fresh cabbage and meat, cooked with herbs and spices to give the taste of a traditional Bengali dish.
Chicken Tikka
Lamb Tikka
Keema
Prawn
King Prawn
£9.30
£9.30
£9.30
£9.30
£11.30
An aromatic dish cooked with ground spinach, extra garlic, ginger, herbs and spices to give a remarkable fairly hot taste.
Chicken Tikka
Lamb Tikka
Keema
Prawn
King Prawn
Mixed Vegetable
£9.50
£9.50
£9.50
£9.50
£11.50
£9.50
We believe that there's more to curry than just heat. With all the layered flavours of herbs, spices and other ingredients you'll find in our dishes, you'll want to explore them all and turn the heat down. If you do like it hot however, we'll be happy to oblige!
Link: Info page
Image: Garlic, yum!
Take a culinary tour of the exotic east and with nearly 140 choices you'll never be stuck for choice.
Technically, these are basic curries but they are anything but basic.
All of the huge choice below has that essential almost addictive flavour that is curry.
A juicy fresh Pineapple which we use in our Dansak curry.
Pineapple juice is a good tenderiser for meat and is said to aid digestion.
Link: Return to the home page
Link: Details of the take away
Tel 01270 759159 767183  761100
The essential basis for all our curry dishes containing Garam Massalla and Haldi but with no chilli or paprika for that mild and 'pure' taste.
When we marinate meat, either chicken or lamb, we do it for a minimum of 24 hours to enhance and improve the tenderness of the meat.